Tropical Chinese is a culinary institution. Every dim sum, every dish is unprocessed, is freshly made with only fresh and natural ingredients in our very own kitchen preserving the integrity of true culinary Chinese cooking. Our style of cooking is mainly Cantonese with few Northern and Southern inspirations.
Tropical Chinese Restaurant opened in November 1984, renowned by locals as well as world travelers.
At Tropical, we serve authentic Hong Kong style push cart Dim Sum hand crafted from our own kitchen.