A Little About Us

Tropical Chinese


Tropical Chinese Restaurant opened in November 1984, renowned by locals as well as world travelers. At Tropical, we serve authentic Hong Kong style push cart Dim Sum hand crafted from our own kitchen.

Tropical Chinese Restaurant believes that variety is the keystone of a great meal. Our menu offers culinary creations of authentic Hong Kong style cooking using only the best and freshest ingredients, only non-processed foods. Amongst the dishes to tempt are “Emperor’s Prawns in Grand Marnier Sauce,” “Sizzling Black Pepper Scallops,” “Lobster Song in Iceberg Lettuce Cups” and the famous signature “Peking Duck” carved and wrapped table side.

Fully accommodating for public and private dining. Tropical Chinese is the ideal location for your next event from intimate one-on-one dinner to the most important meeting of the year, Tropical Chinese will spare no effort to make your visit an unforgettable experience.

Our experienced staff provide the utmost professional service and care. There are three dining areas. The main dining room has an open glass kitchen seats up to 120 guests, the full service bar dining room seats up to 100 guests, and a VIP private/banquet room seats up to 40 guests.