AUTHENTIC CHINESE CUISINE IN MIAMI
Tropical Chinese is a must-visit Chinese restaurant in Miami serving handmade Hong Kong-style pushcart dim sum made with the finest ingredients. We also serve other mouthwatering, authentic Chinese dishes, including Emperor’s Prawns in Grand Marnier Sauce, Lobster Song in Iceberg Lettuce Cups, and our signature Peking Duck.
A Bounty of Chinese Food
Of all the Chinese restaurants in Miami, Florida, we stand out! We have more than 38 years of experience in traditional Chinese cuisine, and our customers can’t help but keep coming back for our sensational food.
Our efficient and friendly staff members strive to provide exceptional customer service. Your comfort and dining pleasure are our priorities! Our restaurant also has spaces that can accommodate public and private dining.
Our Chinese Food Menu
We have a savory selection of Chinese food. Tropical Chinese believes that variety is the key to every great menu.
To ensure top-notch quality, freshness, and taste, our dishes are made moments before serving. When you order from us, you won’t go home hungry or disappointed. Visit the menu page to see the full list of our dishes.
Chinese Dine-In and Takeout
Tropical Chinese is a culinary institution. None of our dishes are processed. We preserve the integrity of true Chinese cooking by using only fresh and natural ingredients. Our cooking style is mainly Cantonese with a few Northern and Southern inspirations.
Our dishes are available for dine-in and takeout.
Giving Back To The Community
During the pandemic, we continue to serve our fine men and women of our community that continue to protect us everyday. Feels so good to give back to our community. Thank you to everyone who teamed up with us to love and support our mission to take care of our front line healthcare workers and officers.
Find out what our customers are saying about our Chinese food and their experience dining at our restaurant.
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Chinese dumplings, also known as jiaozi, are a traditional and beloved dish in Chinese cuisine. These small, dough-wrapped pockets of meat and/or vegetables are a staple food in Northern China and are enjoyed year-round. They are often served as a snack or as a part of a larger meal. There are many different types of
Fried rice is a staple dish in many Asian cuisines, and two popular variations of this dish are Hong Kong fried rice and traditional fried rice. While both dishes are similar in name and appearance, they have distinct differences in terms of ingredients, preparation, and taste. Hong Kong fried rice, also known as “Yangzhou fried
The Peking duck is a traditional Chinese dish that has been enjoyed for centuries. The dish is made by roasting a whole duck until the skin is crispy, and then serving it with thin pancakes, scallions, and a sweet bean sauce. The history of Peking duck can be traced back to imperial China, where it
Authentic Chinese food is a culinary tradition that has been passed down through generations, dating back to ancient China. It is a diverse and intricate cuisine that has been influenced by the country’s geography, climate, and cultural history. One of the defining characteristics of authentic Chinese food is its use of a wide variety of
Chinese take-out food is a popular and convenient way to enjoy the flavors of Chinese cuisine. It is a convenient way to enjoy Chinese dishes without the need of going to a restaurant. Here are some of the top Chinese take-out items that are commonly ordered by customers. Kung Pao Chicken – Kung Pao chicken
Mouthwatering Treat Dim Sum literally means little snacks that “touch the heart”. Translated to Western tastebuds and paradigms, they are a selection of delicious bite-size tapa delights most closely related to Hong-Kong style Chinese cuisine, a southern specialty where Tropical Chinese has excelled since its inception. The famous Tropical Chinese dim sum cart rolls nimbly