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Chinese dumplings, also known as jiaozi, are a traditional and beloved dish in Chinese cuisine. These small, dough-wrapped pockets of meat and/or vegetables are a staple food in Northern China and are enjoyed year-round. They are often served as a snack or as a part of a larger meal. There are many different types of

Fried rice is a staple dish in many Asian cuisines, and two popular variations of this dish are Hong Kong fried rice and traditional fried rice. While both dishes are similar in name and appearance, they have distinct differences in terms of ingredients, preparation, and taste. Hong Kong fried rice, also known as “Yangzhou fried

The Peking duck is a traditional Chinese dish that has been enjoyed for centuries. The dish is made by roasting a whole duck until the skin is crispy, and then serving it with thin pancakes, scallions, and a sweet bean sauce. The history of Peking duck can be traced back to imperial China, where it

Authentic Chinese food is a culinary tradition that has been passed down through generations, dating back to ancient China. It is a diverse and intricate cuisine that has been influenced by the country’s geography, climate, and cultural history. One of the defining characteristics of authentic Chinese food is its use of a wide variety of

Chinese take-out food is a popular and convenient way to enjoy the flavors of Chinese cuisine. It is a convenient way to enjoy Chinese dishes without the need of going to a restaurant. Here are some of the top Chinese take-out items that are commonly ordered by customers. Kung Pao Chicken – Kung Pao chicken

Mouthwatering Treat Dim Sum literally means little snacks that “touch the heart”. Translated to Western tastebuds and paradigms, they are a selection of delicious bite-size tapa delights most closely related to Hong-Kong style Chinese cuisine, a southern specialty where Tropical Chinese has excelled since its inception. The famous Tropical Chinese dim sum cart rolls nimbly

Dumplings For the Discerning Patron Tropical Chinese is the hottest dim sum restaurant in Miami. Raving reviews, multiple local accolades, on-the-spot guest reflections, and social media praise indicate the level of achievement, the breadth of reach. These are our top-5 dim sum bites: Shumai (pronounced siu mai or shao mai) is the absolute winner. We

One of Miami’s Favorite Dine-In Experiences Small plates or platillos. Bite-size treats. Brunch delights. Snack dishes. Dumplings, potstickers, wantons, noodle rolls, buns and many other delectable tidbits compose the universe of this most Chinese of tapas, meant to be shared among family or friends anywhere from late morning to lunch time. We first introduced Miami